Harvest of the Month - Growing Healthy Students

Search from these expansive lists of available literature for primary and secondary school students. Please note that these lists are a compilation of books our partners have recommended to us and are neither endorsed nor reviewed by the Network. If you have additional books that you would like to recommend, please send them to us.


Apples (PDF) Cooked Greens (PDF) Kiwifruit (PDF) Pears (PDF) Persimmons (PDF) Root Vegetables (PDF) Tomatoes (PDF) Winter Squash (PDF)	Beets (PDF) Broccoli (PDF) Cabbages (PDF) Dry Beans (PDF) Grapefruit (PDF) Mandarins (PDF) Oranges (PDF) Sweet Potatoes (PDF)

Asparagus (PDF) Avocados (PDF) Berries (PDF) Carrots (PDF) Cucumbers (PDF) Dried Fruit (PDF) Peas (PDF) Spinach (PDF) Strawberries (PDF)	Corn (PDF) Grapes (PDF) Green Beans (PDF) Melons (PDF) Peaches (PDF) Peppers (PDF) Plums (PDF) Potatoes (PDF) Salad Greens (PDF) Zucchini (PDF)